Review of Paranthe Wali garlic. Have a look.
Paranthe wali Gali
Review of Paranthe wali Gali
Restaurant Name – Paranthe wali Gali
Location/Branch- Near Juggals
Cost- 1550 approx (for 6 people)
Link for Zomato
Find this restaurant on Zomato | Paranthe Wali Galli, Desapriya Park http://zoma.to/r/18414428
So this is a restaurant which is famous for it’s paranthas. This restaurant’s parantha will definitely give you the flavors of north India.
Paranthe Wali gali is a restaurant with full of bright decorations. A small but I would say good place to hangout with friends and family.
Alchohol( ) Non-alcholo(*)
You will definitely love this place with some lively decoration. They have decorated with roller/cyclinders, braiding hairs and with good pictures. They will make you feel it that they are innovative. I will talk about it later, keep the suspense.
So paranthas were deliciously awesome. We have ordered
• Seetaphal Lassi = 89 rupees
• Badam Rabri Lassi=99 rupees
• Chicken cheese parantha (2pcs.) =129 each
• Mushroom cheese parantha(2pcs.)=109 each
• Chicken achari parantha (2pcs.) =119 each
• *Mutton cheese parantha (2pcs.) = this is their special item not included in the menu card *
• Achari lasoon chicken wings (with skin) =196(8.pcs)
• Chocolate parantha= 89/-
Masala Thumps up = 69
• and last but not the least santra kulfi=89/-
Chocolate parantha was stuffed with brownies and in topping s it has
A small place with lots of magic. I always search for something unique and this restaurant has it’s unique of showing you your bill… . Have a look.
This colorful eye catching kettle is for bill and this candy is conclusion.
I was totally done with everything and full... So this time I missed Chicken Chettinad ( special dish)
Experience it and let me know.
Review of Paranthe wali Gali
Restaurant Name – Paranthe wali Gali
Location/Branch- Near Juggals
Cost- 1550 approx (for 6 people)
Link for Zomato
Find this restaurant on Zomato | Paranthe Wali Galli, Desapriya Park http://zoma.to/r/18414428
So this is a restaurant which is famous for it’s paranthas. This restaurant’s parantha will definitely give you the flavors of north India.
Alchohol( ) Non-alcholo(*)
You will definitely love this place with some lively decoration. They have decorated with roller/cyclinders, braiding hairs and with good pictures. They will make you feel it that they are innovative. I will talk about it later, keep the suspense.
So paranthas were deliciously awesome. We have ordered
• Seetaphal Lassi = 89 rupees
• Badam Rabri Lassi=99 rupees
• Chicken cheese parantha (2pcs.) =129 each
• Mushroom cheese parantha(2pcs.)=109 each
• Chicken achari parantha (2pcs.) =119 each
• *Mutton cheese parantha (2pcs.) = this is their special item not included in the menu card *
• Achari lasoon chicken wings (with skin) =196(8.pcs)
• Chocolate parantha= 89/-
Masala Thumps up = 69
• and last but not the least santra kulfi=89/-
- All the paranthas were good, but the person who was taking order misplaced our order. As we ordered for cheese mutton but he delivered only mutton parantha.
- To be very honest all the paranthas were well stuffed. With paranthas they provided us a small bowl of chatni and Dahi (curd).
- * Mutton paranthas were too dry.
Chocolate parantha was stuffed with brownies and in topping s it has
- Chocolate spread and lots of choco chips.
- Achari lasoon chicken wings were heavenly. Yummiest wings I can say. Best part of the day. It was too tender and juicy.
- Seethaphal lassi was full of nuts , almonds and it became a tough job to have it from straw. What ever it’s yummy.
- So the last one was santra kulfi. This was just waste of money. It was presented on the pulp of a orange and the kulfi on top and few drops of orange sauce was sprinkled over it.
A small place with lots of magic. I always search for something unique and this restaurant has it’s unique of showing you your bill… . Have a look.
This colorful eye catching kettle is for bill and this candy is conclusion.
I was totally done with everything and full... So this time I missed Chicken Chettinad ( special dish)
Experience it and let me know.
Will visit soon..
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